试卷名称:托业(阅读)模拟试卷89

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MEMORANDUM TO: Producers FROM: Lawrence Bash, Kitchen Hub executive producer SUBJECT: Partial Viewers Survey Report Below are the preliminary findings from the viewers’ survey carried out by the researchers of the show in April. A total of 2,000 local respondents participated in the online survey. It has only been a week since the research team concluded data collection, so we still need to wait another month for the complete findings. In the meantime, take note of the viewers’ responses as they might yield some useful insights: Question number 1: How often do you watch Kitchen Hub? Every week 20 percent Once a month 50 percent Twice a month 20 percent Three times a month 10 percent Question number 2: How would you rate Kitchen Hub? Excellent 10 percent Good 20 percent Satisfactory 20 percent Needs improvement 50 percent Question number 3: Please rate the difficulty of Kitchen Hub recipes. Appetizers: Easy 80 percent Moderate 15 percent Difficult 5 percent Main courses: Easy 30 percent Moderate 10 percent Difficult 60 percent Desserts: Easy 80 percent Moderate 17 percent Difficult 3 percent Note: Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment. We will have a meeting tomorrow at 9 a.m. to discuss these findings.  

  

Why was the survey most likely conducted?

A.To find out about product usage

B.To compile a list of new recipes

C.To research cooking methods

D.To get opinions on a TV program

  

What do the survey results suggest about Kitchen Hub?

A.It is popular in other countries.

B.It is broadcast once a week.

C.It is highly rated by viewers.

D.It is replayed at the end of each month.

  

According to the memo, why do viewers find featured main courses difficult to make?

A.Their ingredients are rarely available at supermarkets.

B.They have long preparation times.

C.They are prepared with uncommon cooking utensils.

D.Their recipe instructions require professional skills.

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